Chinese Food
All Recipes
Antitussive and expectorant borneol (Ginkgo biloba) and Tremella porridge
My daughter has been coughing recently. Stewed Ginkgo biloba. It has good cough relief effect and no side effects. But I can't eat too much ginkgo at a time.
Fruit tea for children's cold and cough
Recently, the influenza virus has been seriously infected. In addition, the haze covers the air. Children are easy to catch cold and their respiratory tract is not smooth. Drink plenty of boiled water to make some fruit tea for the children. It'... ...
Stewed pig ears
Pig's ear contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of strengthening the spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig's ear is very nutriti... ...
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Red bean paste filling without oil and sugar
Dousha stuffing is probably the love of many children.. I like to eat all kinds of food filled with bean paste, including bean paste bag, bean paste cake, bean paste moon cake, bean paste soup garden, etc After having a child, I often cook for f... ...
Warm dishes in winter - braised lamb chops
In winter, mutton is one of my favorite cooking ingredients. It can not only keep the wind cold, but also nourish the body. It is most suitable for eating in winter. So it is called winter tonic. This time, I tried braised pork. The taste is ric... ...
Chinese yam, red date and job's tears rice congee
Yam has the functions of invigorating spleen and Qi, nourishing lung and Yin, tonifying kidney and strengthening essence. Jujube is the first good product for nourishing liver. Jujube is warm and sweet in nature. It has the functions of nourishi... ...
Homemade iced sugar and red bean paste
Red bean is rich in iron, folic acid, etc. it has the effect of nourishing blood. Red bean paste can be used as stuffing for bread, pie, bun, etc.
Stewed sweet water with red bean and job's tears
In addition to sunshine, life is inseparable from water. For Cantonese, sugar water is also. There are many kinds of sugar water in their hands. The cooking is exquisite. I, as an outsider, call it & quot; dessert & quot;. The locals call it & q... ...
Braised pork in brown sauce
People who often read my wechat circle of friends know that basic meat is the main thing. I am a person who has no meat, no heat and no pleasure. Fortunately, I don't have meat, no acne. Ha ha. Don't hate me. Ha ha, a lot of people have been cha... ...
Tremella, peach gum, soap horn, rice syrup
The weather is dry recently. This moistening sugar water has the effects of Nourishing Yin, nourishing lung, clearing blood and reducing fat, beautifying and rejuvenating skin. It tastes warm, smooth, soft and enjoyable. This sweet water is a tr... ...
Sweet and sour pork ribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. Sweet and sour spareribs are an essential part of private dishes. If a guest comes to eat, this dish must be m... ...
White fungus and pear soup
Tremella has the effect of clearing and moistening the lung. It is rich in natural plant gum and has the effect of nourishing yin. It is a good moistening food that can be taken for a long time. Snow pear stewed with ice sugar and Tremella can c... ...
